Do you require just one terminal, or perhaps an entire networked EPOS system, with multiple printers, terminals, drawers and waiter pads? Whatever it is, we are sure we can assist you.
Developer with over 65 years of combined hospitality experience in mind, eatPOS for restaurants combines speed, ease of use and efficiency that makes for an EPOS system that allows your staff to focus on what really matters, customer satisfaction.
Graphical table layouts
Using our cloud-based graphical table layout designers, you can design your eatPOS EPOS system to mimic your restaurant precisely.
You can change table statuses so managers at a glance can see the state of play in restaurant with ease and without having to investigate each table. This also helps your chefs and waiters determine which tables are waiting to be served.
Comprehensive meal deals and modifiers
Easy-to-use and setup meal deals and modifiers.
Don’t get caught out by odd customer requests with our comprehensive meal deals and modifiers module. Add pizza toppings, lunch toppings, free text requests and much more instantly with the touch-optimised screens!
Allergen and upselling prompts
You can take an order on an eatPOS waiter tablet and as you choose an item it will prompt you to ask the customer for an item that they may also want.
This can also be used for allergen prompts to ensure lower the risk of serving a potentially hazardous item to a customer!
Merge and move orders and tables
Ever need to merge and move tables and orders, but find that the process is cumbersome, or that you need void an entire order and re-enter it, which comes with the additional issue of duplicate kitchen receipts being printed?
With our one touch system, merge and move tables at the touch of a button with no fuss!
Give accurate instructions to your kitchen with our holding item feature and select items to print at a later point.
For example, you can put in an entire order and only choose to print the starters and then when the guests are ready, print the main course in the kitchen, preventing the need to manually intervene and give instructions to chefs in the kitchen.